Place the apple cider vinegar in a large bowl.
Add the olive oil slowly while whisking continually. (If dressing tastes too tart, whisk in water a tbsp at a time.)
Season with seaweed.
Once dressing is emulsified place to one side.
In a large salad bowl toss the lettuce, tomatoes, figs, cucumber and dressing.
Sprinkle seeds on top.
Garnish with parsley.
Drizzle with more dressing.