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Soups Broth and Stews - Anytime
Heat the water in kettle with onion and celery root bring to boil and add the carrots and celery.
Let simmer for 15 – 20 minutes.
After the simmer, add the, string beans, sweet peas bell pepper and corn.
Let it simmer another 5-10 minutes.
Add the lemon zest, kelp, cayenne and dill.
Serve immediately.
Main Dishes - Moderation
It is best to rinse and then soak the quinoa for at least 6 hours ahead of time. Quinoa will sprout “little tails.”
Rinse again and cover with water and bring to a boil. Once boiling, reduce the heat to low, stir and cover and let steam for 15 to 20 minutes.
Place all vegetables, water, lemon juice and red pepper on a baking pan. Roast in oven until tender.
Combine quinoa, roasted vegetables and remaining ingredients in a bowl, mix well. Serve.
Main Dishes - Anytime
Slice all the vegetables and the kelp into very thin and long slices.
Toss all ingredients well.
