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Salads - Anytime
In a blender or food processor mix garlic, lime juice, molasses, honey and seaweed.
In a bowl combine chili, papaya, carrot, and cilantro.
Add to the dressing, tossing well.
Salad may be made 2 hours ahead and chilled, covered. Bring salad to room temperature before serving.
Serve salad sprinkled with pumpkin seeds.
