Spicy Green Papaya Salad

In a blender or food processor mix garlic, lime juice, molasses, honey and seaweed.

In a bowl combine chili, papaya, carrot, and cilantro.

Add to the dressing, tossing well.

Salad may be made 2 hours ahead and chilled, covered. Bring salad to room temperature before serving.

Serve salad sprinkled with pumpkin seeds.