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Salads - Anytime
In a food processor or blender, puree the peas, almond milk, lemon juice, garlic, mint, basil and celery seed. Chill.
In a bowl, combine the fennel, cucumber, scallions, carrots, and greens.
Toss the dressing with the salad.
Sprinkle sprouts and seeds over the salad, serve immediately.
