Fennel Salad with Peas

In a food processor or blender, puree the peas, almond milk, lemon juice, garlic, mint, basil and celery seed. Chill.

In a bowl, combine the fennel, cucumber, scallions, carrots, and greens.

Toss the dressing with the salad.

Sprinkle sprouts and seeds over the salad, serve immediately.