Juice and enjoy!
Combine all ingredients and blend in juicer.
Makes 4 servings.
In a food processor or blender, puree the peas, almond milk, lemon juice, garlic, mint, basil and celery seed. Chill.
In a bowl, combine the fennel, cucumber, scallions, carrots, and greens.
Toss the dressing with the salad.
Sprinkle sprouts and seeds over the salad, serve immediately.
Place washed and prepared salad ingredients in a bowl.
Mix dressing ingredients thoroughly and pour dressing over the salad.
Toss and serve.
Toss the lettuce, onion, snow peas and cucumber together.
Dress each persons plate with this mixture.
Peel (if needed) and coarsely grate the beet, toss with sunflower seeds.
Top each plate of green with this mixture.
Drizzle with apple cider vinegar and olive oil.