Soak the quinoa overnight in water. Drain, rinse and add to 1 ⅓ cups water. Bring to a boil, turn heat down and simmer 15 minutes. Should measure to 2 cups cooked.
Crush the flax seed between a flat cup bottom and a flat bowl bottom or run through a food processor or grinder. This will allow it to bind to the other ingredients.
Combine all ingredients well. Make patties that are about 1 heaping tbsp each. Bake at 420 F for 20 minutes.