Festive Quinoa

Sauté the onion and garlic in 2 – 3 tbsp of water in a heavy bottomed medium size saucepan for 2 – 3 minutes.

Add the sun dried tomatoes, broth, and lemon juice, and bring to a boil.

Stir in the quinoa, reduce the heat, and simmer, covered, for 15 – 20 minutes.

Add the broccoli and simmer another 5 minutes. Fluff with fork. All the moisture should be absorbed.

Garnish with sliced almonds and scallions, and a drizzle of olive oil, if desired.