Ingredients

• 4 leaves green leaf lettuce
• 4 large leaves red leaf lettuce
• 1 carrot, shredded
• 1 ear of fresh organically grown corn, wash and cut kernels off cob
• ½ cup fresh cilantro, chopped
• ½ cup red bell pepper, chopped
• ½ cup scallions, chopped
• 12 - 15 cherry tomatoes, halved
• ¾ cup clover sprouts
• 1 avocado, cubed
• ½ cup red cabbage, shredded thinly
• 1 lime
• Olive oil for drizzle
• Cayenne to taste
• Celery seeds (crushed) to taste

Description / Directions

Wash and dry lettuces. Chop in thin strips and transfer to a big bowl.

Creatively arrange the rest of the vegetables.

Sprinkle cayenne and celery seeds.

Squeeze lime on, toss and lime again if you like.

Serve drizzled with olive oil.