Ingredients

• 2 granny smith apples, peeled and cored
• 5 tbsp olive oil
• 1 tbsp maple syrup
• 1 small butternut squash or 2 medium delicata, peeled and cut into 1 inch pieces
• 1 small yellow onion, chopped
• 2 stalks celery, chopped
• Fresh thyme
• ½ cup soaked almonds, chopped

Description / Directions

Cut apples into quarters and quarter again.

Wet sauté squash, onion, celery and thyme in water for 10 min, stirring often.

Turn heat to low, cover and cook 5 – 10 min, stirring occasionally, until squash is just tender.

Add the apples and sauté until apple is just tender.

Garnish with almonds and drizzle with olive oil and maple syrup.