Ingredients

• *This can also be used as a soup base.
• ½ poblano pepper
• ½ jalapeño pepper
• 1 whole red bell pepper (sweet)
• 2 tbsp chopped garlic
• 4 tbsp finely chopped ginger
• 3 roma tomatoes (2 diced for later)
• Blend the above ingredients in a blender or food processor.
• Then place in sauté pan with:
• 13 oz coconut milk
• 1 ½ tsp turmeric
• 1 ½ tsp cumin
• 1 tsp ground coriander
• ½ tsp coriander seeds
• ½ tsp cayenne (or to taste)

Description / Directions

Simmer for 20 minutes, then add another 2 diced tomatoes.

Simmer an additional 20 minutes.

Use as a sauce on vegetable stir-fry or add a few vegetables, additional coconut milk and water for a spicy soup.

Garnish with fresh cilantro.

Note: depending on the heat units of the pepper used this can very spicy!