
Mixed Green Salad with Cranberry Vinaigrette
Ingredients
- Any combo of lettuce: leaf, romaine, kales, spinach, bitters, arugula…
- Cranberry Vinaigrette:
- ⅔ cup dried cranberries (unsweetened)
- ⅓ cup hot water
- 2 tbsp apple cider vinegar
- 2 tbsp fresh lemon juice
- 1 tbsp pure maple syrup
- 3 tbsp olive oil
- Pinch of dulse or kelp
Description / Directions
Soak dried cranberries in hot water 10 min, puree in blender.
Whisk together with rest of the ingredients.