Ingredients

• Any combo of lettuce: leaf, romaine, kales, spinach, bitters, arugula…
• Cranberry Vinaigrette:
• ⅔ cup dried cranberries (unsweetened)
• ⅓ cup hot water
• 2 tbsp apple cider vinegar
• 2 tbsp fresh lemon juice
• 1 tbsp pure maple syrup
• 3 tbsp olive oil
• Pinch of dulse or kelp

Description / Directions

Soak dried cranberries in hot water 10 min, puree in blender.

Whisk together with rest of the ingredients.