Ingredients

• 1 lb green beans
• 4 - 5 carrots
• 6 medium potatoes
• 1 medium onion
• Juice of one lemon
• 1 tbsp olive oil
• Fresh parsley
• Cayenne
• ⅓ cup sprouts, any kind

Description / Directions

Slice all the vegetables in long, thin, julienne slices.

Steam for 10 minutes or until tender.

Toss with the lemon juice and olive oil.

Toss with cayenne and sprouts.

Chill.

Garnish with freshly cut parsley to serve.