Ingredients

• 3 ears fresh corn, husked, cut off cob
• 1 ½ lb fresh green beans, stems snapped off
• 3 cloves garlic, peeled and gently smashed
• 4 tbsp olive oil
• 3 tbsp apple cider vinegar
• ½ small red onion, peeled and thinly sliced
• 1 medium yellow tomato, sliced ½ in thick
• 2 cups mixed red and green heirloom tomatoes, halved

Description / Directions

Steam green beans until tender, 8 min.

Mix steamed beans and corn.

Add garlic and 3 tbsp olive oil, toss well and let stand for 30 min.

Just before serving, remove the garlic and add the remaining tbsp oil, vinegar, onion and tomatoes.