Ingredients

• ¼ cup apple cider vinegar
• ¼ cup olive oil
• 3 tbsp water
• 1 romaine lettuce, roughly chopped
• 4 tomatoes, wedged
• ½ cup dried figs, cubed
• 1 cucumber, peeled and seeded
• ½ cup soaked sunflower seeds, coarsely chopped
• 1 tbsp of parsley, chopped
• ½ cup almond cheese
• Dulse or kelp to taste

Description / Directions

Place the apple cider vinegar in a large bowl.

Add the olive oil slowly while whisking continually. (If dressing tastes too tart, whisk in water a tbsp at a time.)

Season with seaweed.

Once dressing is emulsified place to one side.

In a large salad bowl toss the lettuce, tomatoes, figs, cucumber and dressing.

Sprinkle seeds and almond cheese on top.

Garnish with parsley.

Drizzle with more dressing.