Ingredients

• Yes, our “fries” can be healthy, especially when eaten as a meal with a big salad.
• You can use any kind and combo of potatoes:
• Sweet, baking, fingerling, and reds are some yummy suggestions.
•   Parsnips and beets also make great fries!

Description / Directions

Wash your potatoes and cut them into stripes, choose a size and go for it, the more uniform the better they cook.

Soak strips in ice water for 15 min. Rinse and pat dry with clean towel.

Preheat oven to 425ºF.

Assemble fries in a glass baking dish and bake until golden brown, flipping a couple of times, for approximately 20 minutes.

Brush with olive oil, sprinkle with rosemary, cayenne and dill. If you must dip in sun dried tomato “catsup”.