Ingredients

• 3 cups spring or distilled water
• 1 medium onion
• 1 ¼ inch slice of celery root, minced
• 2 or 3 stocks celery, sliced
• 2 medium carrots, sliced thin
• ½ cup fresh string beans, cut up
• ½ cup fresh sweet peas
• ½ red bell pepper
• Kernels from 1 fresh ear of corn
• Freshly grated lemon zest to taste
• Kelp, cayenne and dill to taste

Description / Directions

Heat the water in kettle with onion and celery root bring to boil and add the carrots and celery.

Let simmer for 15 – 20 minutes.

After the simmer, add the, string beans, sweet peas  bell pepper and corn.

Let it simmer another 5-10 minutes.

Add the lemon zest,  kelp, cayenne and dill.

Serve immediately.