- ½ cup almonds soaked overnight, rinsed and drained
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- 1 tart apple cut into ½ in chunks
- 1 bunch chard stems removed and cut into ribbons
- 3 - 4 tbsp water
Description / Directions
Heat water in a skillet and add the spices. Add apple chunks next and sauté a few minutes.
Add chard gently and stir. Add water, cover and lower heat to steam chard. Chop almonds and mix in before serving.