Ingredients

• 1 tbsp fresh orange juice
• Pinch of cayenne
• ¼ tsp ground coriander
• ½ cup yellow grape tomatoes, halved
• 1 small cucumber, peeled, cut in half lengthwise, seeded and cut into ½ inch dices
• 1 large, or 2 small radishes, halved and thinly sliced
• 4 large watercress or iceberg lettuce leaves, washed and patted dry
• 1 avocado

Description / Directions

Halve and pit the avocado.

Scoop out the avocado flesh, cut into chunks and transfer to a medium bowl.

Add orange juice and coriander, mix gently to combine.

Add tomatoes, cucumber and radish, stir, and then divide the mixture between lettuce leaves.

Serve immediately.