Ingredients

• The sky is the limit for ingredients in this dish, a great recipe to use up leftover vegetables!
• 1 cup green beans
• 1 cup snow peas
• 3 carrots
• 3 stalks celery
• 1 red pepper
• 1 cup bok choy
• 1 small zucchini
• 1 cup bean sprouts
• 1 cup soaked sunflower seeds
• 1 small onion
• ¼ cup cilantro, chopped
• 1 tbsp ginger, minced
• 2 tbsp olive oil
• 6 pieces kelp seaweed

Description / Directions

Slice all the vegetables and the kelp into very thin and long slices.

Toss all ingredients well.