Ingredients

• ½ cup soaked almonds, chopped
• 1 clove garlic, minced
• 3 tbsp lime juice
• 3 tbsp apple cider vinegar
• 2 tsp maple syrup
• 2 tbsp kelp
• 2 tbsp flax seed oil
• 2 green onions, finely shredded
• ¼ cup fresh basil, chopped
• ¼ cup fresh cilantro, chopped
• 1 cup napa or savoy cabbage, chopped fine
• ½ cup red bell pepper, diced
• 3 cups quinoa or millet, cooked

Description / Directions

In a large bowl, combine the garlic, lime juice, vinegar, maple syrup, kelp and flax seed oil.

Whisk together.

Add the onions, herbs and vegetables, toss.

Add almonds. Toss and serve.