
Vegetarian Spanish Paella
Cook quinoa.
Preheat oven to 400 F.
While quinoa is cooking, heat 2 tbsp water in a large oven-proof skillet and add chopped onion, garlic, red and yellow peppers, eggplant, corn, kelp or celery seed and cumin.
Stir tomatoes and quinoa mixture into vegetables and bake in oven for about 10 minutes. Garnish each serving with parsley or cilantro.