- About 4 - 6 inches fresh organic ginger root
- 1 organic lemon
- Honey to taste
- Cayenne to taste
Description / Directions
Thinly slice ginger into 2 quarts water in a stainless steel or glass pot.
Simmer lightly, covered for 20 – 30 minutes.
Strain. Pour into teacup. Add several slices lemon.
Sweeten with honey and add cayenne to taste.